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Mackintosh Toffee Chocolate Chip Shortbread Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of sugar
  • 3/4 cup of light brown sugar
  • 1 cup butter softened
  • 1 teaspoon of vanilla
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 3 pkgs – Mackintosh Toffee bars
  1. Place the mackintosh toffee bars in the freezer to harden.
  2. Preheat oven to 350 degrees
  3. Shift together the flour, baking soda and salt in a bowl and set aside.
  4. In a separate bowl, beat the butter, sugar, brown sugar and vanilla until well combined.
  5. Add in the eggs and mix well.
  6. Gradually add flour mixture into the wet ingredients.
  7. Using a food processor, chop up the frozen macintosh toffee bars into small chunks. If you don’t have a food processor, break up the bars while they are still in the packages using a rolling pin.
  8. Stir in toffee chunks and chocolate chips.
  9. Roll dough into 1” balls and place on a parchment lined cookie sheet.
  10. Bake for about 12 minutes or until edges start to brown.
  11. Remove cookies from the oven but do not touch them! The toffee will be melted and will burn. Allow the cookies to cool on the tray until the toffee has hardened a bit. Transfer to a cooling rack to completely cool.