Are you a fan of mushrooms or not so much? I have an obsession with mushrooms. Especially these Sautéed Rosemary Mushrooms. They turn so sweet and tender when you cook them in a pan with butter and olive oil. I could… Continue Reading
You may notice a trend in some of my recipes: I love meals I can prepare in advance and keep in the freezer. I don’t mind investing the time upfront if it means I’m going to save time later on during the… Continue Reading
Living in Canada, I don’t get to eat at The Olive Garden very often. If I’m lucky, our annual family road trip will bring us to the USA and my husband makes every effort to bring me out for dinner at The… Continue Reading
About a year ago I took a nutrition course that had me “watching my carbs”. Everyone has their opinions and what works for them when trying to lose weight, but I was training in muay thai and my goal wasn’t… Continue Reading
I made this Kitchen Sink Bolognese sauce originally with the intent to use up those less then fresh vegetables I needed to clear out of my fridge before they were no longer edible. As you can tell from the picture… Continue Reading
This recipe for Lemon and Thyme Roasted Chicken is best if you prepare it the day before so all the flavours will infuse the chicken. Trust me. It’s worth the planning. When I think of Sunday Family Dinner, roasted chicken comes… Continue Reading
I find there’s something very ritzy about serving quiche for lunch. When I think of quiche I imagine of a group of my lady friends and I have gotten together for afternoon martinis and we’re munching on a light lunch of… Continue Reading
Salads don’t always have to be about the lettuce. In fact, I’ve been working at finding new and delicious recipes that would make a fresh and light summer salad meal. I introduced my daughter to chick peas with a chick… Continue Reading
In the past, I’ve been known to go all out for holiday treats for my kids. They usually bring something to school but this year I didn’t want to commit the time and effort it would take for a fancy… Continue Reading
Every Christmas my Grandma would make the best cabbage rolls for dinner. They were always a hit and would disappear quickly. Even though I’ve picked up the torch for perogie making, I’ve yet to come up my my very own Cabbage… Continue Reading