#28 – Slow Cooker Meatballs: Meatball Subs

You may notice a trend in some of my recipes: I love meals I can prepare in advance and keep in the freezer. I don’t mind investing the time upfront if it means I’m going to save time later on during the… Continue Reading

#8 – Lemon and Thyme Roasted Chicken

This recipe for Lemon and Thyme Roasted Chicken is best if you prepare it the day before so all the flavours will infuse the chicken. Trust me. It’s worth the planning. When I think of Sunday Family Dinner, roasted chicken comes… Continue Reading


#7 – Spinach, mushroom & feta crustless quiche

I find there’s something very ritzy about serving quiche for lunch. When I think of quiche I imagine of a group of my lady friends and I have gotten together for afternoon martinis and we’re munching on a light lunch of… Continue Reading


#6 – Wild Rice Salad

Salads don’t always have to be about the lettuce.  In fact, I’ve been working at finding new and delicious recipes that would make a fresh and light summer salad meal. I introduced my daughter to chick peas with a chick… Continue Reading


#1 – Easy Man’s Cabbage Rolls Soup

Every Christmas my Grandma would make the best cabbage rolls for dinner. They were always a hit and would disappear quickly.  Even though I’ve picked up the torch for perogie making, I’ve yet to come up my my very own Cabbage… Continue Reading