#17 – Kitchen Sink Bolognese Sauce

I made this sauce originally with the intent to use up those less then fresh vegetables I needed to clear out of my fridge before they were no longer edible. As you can tell from the picture below, some of… Continue Reading

#8 – Lemon and Thyme Roasted Chicken

This recipe for Lemon and Thyme Roasted Chicken is best if you prepare it the day before so all the flavours will infuse the chicken. Trust me. It’s worth the planning. When I think of Sunday Family Dinner, roasted chicken comes… Continue Reading

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#7 – Spinach, mushroom & feta crustless quiche

I find there’s something very ritzy about serving quiche for lunch. When I think of quiche I imagine of a group of my lady friends and I have gotten together for afternoon martinis and we’re munching on a light lunch of… Continue Reading

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#6 – Wild Rice Salad

Salads don’t always have to be about the lettuce.  In fact, I’ve been working at finding new and delicious recipes that would make a fresh and light summer salad meal. I introduced my daughter to chick peas with a chick… Continue Reading