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Roasted Red Pepper and Tomato Soup

When Roasted Red Pepper and Tomato Soup is this easy to make, why would you want to buy the canned stuff? | 365 Days of Easy Recipes

This roasted red pepper and tomato soup could not come at a better time. The slow oven roasted vegetables give this soup a depth of flavor you will never find in a can. Our family’s favorite easy lunch is soup… Continue Reading

#130 – Tomato Pesto Flatbread

This Tomato Pesto Flatbread has exactly four ingredients. Tomatoes. Pesto. Mozzarella cheese. And naan flatbreads. That’s it. Like most recipes that have only a few ingredients, the fresher your ingredients are, the better the flavour. I’m enjoying the delicious bounty… Continue Reading

#128 – Tower of chicken quesadilla bake

The idea for this tower of chicken quesadilla bake is inspired by something I saw on Pinterest during one of my many binges. My family loves chicken quesadillas. What’s not to love really – chicken, cheese, salsa…some toppings.  It’s a great… Continue Reading

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#116 – Roasted Vegetable Pasta Salad

I’m in love with this Roasted Vegetable Pasta Salad. Truly, madly, deeply. Just kidding. But seriously, if you love roasted vegetables, pesto or goat cheese – or all three of these combined, you need to make this salad. I ate… Continue Reading