Bacon Double Cheeseburger Nachos. Yup. Because why not, right? These nachos may be having a bit of an identify crisis. You’ll find all the typical ingredients of a Bacon Double Cheeseburger piled high onto crispy corn tortilla chips. Booyaa! All that melty, stringy cheese plus yummy crumbled ground beef AND BACON. Yes, I totally went there and I loved every minute of it. So will you. Trust me.
What do you do when you’re craving nachos and your kids want hamburgers? You come to an amicable arrangement and turn their hamburgers into nachos. I think that’s only fair, don’t you? In the process, I think I created the best gosh darn Super Bowl, Grey Cup, UFC fights, whatever sporting events party appetizer you’ll ever have. Or you can just serve it for dinner like I did. (is there a Mom rule somewhere that says I shouldn’t feed this to my kids for dinner?)
Since there are so many topping options, these Bacon Double Cheeseburger Nachos would make the ultimate Nacho bar at a party if you felt so inclined to get all fancy smancy.
I’m not going to judge, I’m guilty as well. I always warn people, if you enter my house, I will feed you. When my husband’s friends come over for the UFC fights they won’t just be served a few bags of chips and beer, they may find a slow cooker full of chili or sweet’n sour meatballs, my layered nacho dip or even my Mexican bean salsa. Always a favorite.
I’ve never heard any complaints yet. Wonder what they’re going to think of these Bacon Double Cheeseburger Nachos. When are the next UFC fights?
Bacon Double Cheeseburger Nachos
- 1 bag of corn tortillas chips (or your preferred nacho chips)
- 2 cups mozzarella cheese , shredded
- 2 cups cheddar cheese , shredded
- 1 lb lean ground beef
- 1 small white onion , diced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 4 slices (1/2 lb) bacon, cooked and crumbled
Cook your bacon in a frying pan until crisp and set aside. Drain the grease from the bacon and chop into small pieces.
Turn on the broiler in your oven.
Spread the nacho chips on an ovenproof cookie sheet. Scatter the shredded cheese over top of the nachos. Place the nachos under the broiler until the cheese is melted and bubbly.
Remove from the oven and top the nachos with the cooked beef and bacon pieces. Add any additional toppings as per your personal preference. My personal favorites are lettuce, tomatoes, hot peppers, salsa and sour cream.
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