Are you looking for something rich and decadent for the holiday season? If chocolate, chocolate and more chocolate wasn’t enough, how about the addition of marshmallows and Skor toffee pieces. The true chocoholics may try eat the entire bowl of this Tuxedo Chex Mix. This recipes makes A LOT. It’s great for a party or to give as a hostess gift around Christmas. Or any time you would like to share a sweet treat.
This recipe is also very easy to make. My 8 year old daughter helped me in the kitchen and she ended up doing most of the work. This is a fantastic no-bake dessert recipe. The only baking required was done with the microwave. However I was the one who poured the yummy (but hot) brown sugar caramel mixture over the cereal. Be very careful, that stuff is HOT.
#79 – Tuxedo Chex Mix
- 8 cups Chex original cereal
- 3/4 cup cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1 cup Rolo pieces , mini size
- 1 cup miniature marshmallows
- 1/2 cup Skor Toffee peices
- 1/2 cup milk chocolate baking chips
- 1/2 cup white chocolate chips
Measure cereal into a large microwavable bowl and set aside. Line cookie sheet with parchment paper or foil.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 2 to 2 minutes, stirring after every minute, until melted and smooth. Stir in baking soda until dissolved. Pour caramel mixture over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Sprinkle the Skor Toffee pieces over top. Cool 10 minutes. Break into bite-sized pieces.
Make sure Chex mixture is cool to the touch. Evenly sprinkle mini Rolo pieces and miniature marshmallows over Chex mixture.
Microwave the milk chocolate baking chips, starting with 60-seconds and stirring, then at 30 second intervals until the mixture is completely smooth.
Drizzle over the snack mixture. Then melt the white chocolate chips until smooth, and drizzle that over the snack mixture.
Refrigerate until set. Break apart and store in tightly covered container.
Optional: Generously sprinkle sea salt (to taste) overtop while the chocolate is still melted. Allow to set.
Inspired by the recipe at Tablespoon.