Are you a fan of mushrooms or not so much? I have an obsession with mushrooms. Especially these Sautéed Rosemary Mushrooms. They turn so sweet and tender when you cook them in a pan with butter and olive oil. I could eat the entire bowl of mushrooms just as they are. In fact, that’s exactly what happened after I finished taking these pictures of my Sautéed Rosemary Mushrooms.
So my intention for these mushrooms were to go along with my BBQ’d steak. Unfortunately, once I took one bite, well… let’s just say they didn’t make it to the dinner table. I don’t have one ounce of guilt because I know the rest of my family is not a big fan. Maybe if I had let them sample some of these, I could get them to change their mind. Oh well, next time! Because I guarantee there will be a next time for these mushrooms.
I used rosemary with the mushrooms this time, but you can experiment with any fresh herbs really. Thyme would taste great with the mushrooms too. I can’t want for the warmer weather to get here so I can get my herb garden growing outside and experiment with more herb combinations.
Sautéed Rosemary Mushrooms
Ingredients
Instructions
Delicious! Love rosemary with just about everything, and on mushrooms it is pure delight! Another of your recipes I am saving:}
Delicious! Love rosemary with just about everything, and on mushrooms it is pure delight! Another of your recipes I am saving:}